Ingredients
Equipment
Method
- Fill a tall glass completely with ice.
- Pour blue raspberry syrup evenly over the ice.
- Drizzle coconut cream slowly into the glass to create a swirling effect.
- Gently top with lemon-lime soda or sparkling water.
- Add fresh lime juice and garnish with a lime wheel.
Notes
Adjust syrup and cream amounts to taste. Serve immediately for best fizz.
