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Blueberry Crumble Cheesecake

A creamy baked cheesecake layered with sweet blueberry filling and topped with a buttery golden crumble.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 380

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 0.25 cup granulated sugar
  • 0.5 cup unsalted butter melted
Blueberry Filling
  • 2 cups blueberries fresh or frozen
  • 0.5 cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch

Equipment

  • Mixing bowls
  • Springform pan
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 325°F (165°C) and prepare crust.
  2. Cook blueberry filling until thickened.
  3. Prepare cheesecake batter and assemble layers.
  4. Top with crumble and bake until set.
  5. Cool gradually and chill before serving.

Notes

Chill overnight for best texture and clean slices.