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Boursin Chicken with Creamy Garlic Herb Mushroom Sauce

Juicy pan-seared chicken smothered in a rich, creamy garlic herb mushroom sauce made with Boursin cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, French-Inspired
Calories: 420

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp olive oil
  • 8 oz mushrooms sliced
  • 3 cloves garlic minced
  • 0.5 cup chicken broth
  • 1 package Boursin garlic & herb cheese 5.2 oz
  • 0.5 cup heavy cream

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Season chicken with salt and pepper.
  2. Sear chicken in a skillet until golden; remove and set aside.
  3. Sauté mushrooms until browned; add garlic.
  4. Deglaze pan with chicken broth.
  5. Stir in Boursin and cream until smooth.
  6. Return chicken and simmer until cooked through.

Notes

Serve with pasta, rice, or mashed potatoes.