Ingredients
Equipment
Method
- Season chicken pieces with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil and butter in a skillet over medium heat. Add garlic and sauté until fragrant.
- Add chicken and cook until golden and fully cooked.
- Stir in cream cheese until melted, then add shredded cheeses.
- Fill tortillas with chicken mixture and roll tightly.
- Toast wraps in a skillet until golden on both sides. Serve warm.
Notes
Add chili flakes for heat or vegetables for extra texture.
