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Cheesy Pepperoni Pizza Roll-Ups

Golden baked pizza roll-ups filled with gooey mozzarella, savory pepperoni, and rich marinara sauce—perfect for parties and snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Dough & Filling
  • 1 lb pizza dough
  • 1 cup marinara sauce
  • 1.5 cups mozzarella cheese shredded
  • 0.75 cup pepperoni slices
  • 2 tbsp Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 1 tbsp olive oil

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  2. Roll dough into rectangle on floured surface.
  3. Spread sauce, add cheese and pepperoni, sprinkle seasonings.
  4. Roll tightly into log and slice into rounds.
  5. Arrange on baking sheet and brush with olive oil.
  6. Bake 15–20 minutes until golden and bubbly.

Notes

Avoid overfilling to prevent soggy centers. Best served warm with extra marinara for dipping.