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Chicken Alfredo Stuffed Crescents

Flaky crescent rolls stuffed with creamy chicken Alfredo filling and baked until golden and cheesy.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 crescents
Course: Dinner, Snack
Cuisine: American
Calories: 310

Ingredients
  

Filling
  • 2 cups cooked chicken shredded
  • 1 cup Alfredo sauce
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
Dough
  • 2 cans crescent roll dough
  • 1 tbsp butter melted

Equipment

  • Mixing bowls
  • Baking sheet
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and pepper in a bowl.
  3. Separate crescent dough into triangles.
  4. Place filling on the wide end of each triangle and roll up gently.
  5. Arrange crescents seam-side down on baking sheet.
  6. Brush tops with melted butter.
  7. Bake 15–18 minutes until golden brown.
  8. Cool slightly and serve warm.

Notes

Do not overfill crescents to prevent leaking during baking.