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Chickpea Feta Avocado Salad

A fresh Mediterranean-inspired salad packed with chickpeas, creamy avocado, tangy feta, and bright lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: Mediterranean, Vegetarian
Calories: 280

Ingredients
  

Salad
  • 2 cups chickpeas cooked or canned, drained
  • 1 avocado large, diced
  • 1 cup cherry tomatoes halved
  • 0.25 cup red onion finely diced
  • 0.33 cup feta cheese crumbled
  • 2 tbsp fresh parsley chopped
Dressing
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice fresh
  • 0.5 tsp lemon zest optional
  • to taste salt
  • to taste black pepper freshly cracked

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Spoon

Method
 

  1. Add chickpeas, cherry tomatoes, and red onion to a large bowl.
  2. Gently fold in diced avocado and crumbled feta.
  3. Whisk olive oil, lemon juice, lemon zest, salt, and pepper in a small bowl.
  4. Pour dressing over salad and toss gently.
  5. Garnish with fresh parsley and serve immediately.

Notes

Add dressing just before serving to keep avocado fresh. Store leftovers up to 24 hours refrigerated.