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Chickpea Feta Avocado Salad

A fresh and healthy Mediterranean-inspired salad with chickpeas, creamy avocado, tangy feta, and lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: Mediterranean
Calories: 320

Ingredients
  

Salad
  • 2 cups chickpeas drained and rinsed
  • 1 avocado diced
  • 0.5 cup feta cheese crumbled
  • 1 cup cherry tomatoes halved
  • 0.25 red onion finely diced
  • 2 tbsp fresh parsley chopped
Dressing
  • 2 tbsp olive oil
  • 1 tbsp lemon juice fresh
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. Combine chickpeas, tomatoes, red onion, and parsley in a bowl.
  2. Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
  3. Pour dressing over salad and toss to coat.
  4. Gently fold in diced avocado and feta cheese.
  5. Adjust seasoning and serve immediately.

Notes

Add avocado just before serving to prevent browning.