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Chocolate Dipped Toffee Cookies

Buttery toffee-studded cookies dipped in rich chocolate for the perfect crunchy, indulgent treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 230

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.75 cup toffee bits
Chocolate Dip
  • 1.5 cups semi-sweet chocolate chips
  • 1 tsp coconut oil or butter for melting

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk flour, baking soda, and salt together in a bowl.
  3. Cream butter and sugars until light and fluffy. Add egg and vanilla extract.
  4. Gradually mix in dry ingredients, then fold in toffee bits.
  5. Scoop dough onto baking sheets, spacing 2 inches apart.
  6. Bake 10–12 minutes until edges are lightly golden. Cool completely.
  7. Melt chocolate with coconut oil until smooth.
  8. Dip cooled cookies into chocolate and let set before serving.

Notes

Allow cookies to cool fully before dipping for best results.