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Christmas Toffee Crunch Cake

A rich, moist holiday cake layered with creamy frosting and crunchy toffee bits, perfect for festive celebrations.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 360

Ingredients
  

Cake Batter
  • 2.5 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 3 eggs large
  • 2 tsp vanilla extract
  • 1 cup buttermilk
Toffee Crunch
  • 1.5 cups toffee bits

Equipment

  • Mixing bowls
  • Cake pans
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line cake pans.
  2. Whisk together dry ingredients in a bowl.
  3. Cream butter and sugars until fluffy. Add eggs and vanilla.
  4. Alternate adding dry ingredients and buttermilk.
  5. Fold in toffee bits and divide batter into pans.
  6. Bake 25–30 minutes. Cool completely.
  7. Prepare frosting and assemble cake with toffee layers.

Notes

For extra flavor, drizzle with caramel sauce before serving.