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Classic Chicken Alfredo

A rich and creamy pasta dish made with tender chicken, homemade Alfredo sauce, and perfectly cooked fettuccine.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 plates
Course: Dinner, Main
Cuisine: American, Italian-American
Calories: 620

Ingredients
  

  • 12 oz fettuccine pasta
  • 2 chicken breasts boneless, skinless
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1.5 cups heavy cream
  • 1 cup Parmesan cheese freshly grated

Equipment

  • Large skillet
  • Pasta pot
  • Wooden spoon

Method
 

  1. Cook pasta in salted water until al dente. Reserve pasta water and drain.
  2. Season and cook chicken in olive oil until golden and cooked through. Slice and set aside.
  3. Melt butter in skillet, sauté garlic briefly.
  4. Add cream and simmer gently. Stir in Parmesan until smooth.
  5. Toss pasta with sauce, adding pasta water if needed. Top with chicken and serve.

Notes

Best served immediately. Use freshly grated cheese for smooth sauce.