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Coconut Curry Soup with Dumplings

A creamy coconut curry soup filled with tender vegetables and soft homemade dumplings for the ultimate comfort meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: Asian-Inspired, Comfort Food
Calories: 420

Ingredients
  

Soup Base
  • 2 tbsp vegetable oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 tbsp curry paste
  • 4 cups vegetable broth
  • 2 cans coconut milk full-fat
Dumplings
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 0.75 cup coconut milk

Equipment

  • Large pot
  • Mixing bowls
  • Wooden spoon

Method
 

  1. Sauté onion in oil until soft, then add garlic, ginger, and curry paste.
  2. Add broth and coconut milk and bring to a gentle simmer.
  3. Mix dumpling ingredients into a soft dough.
  4. Drop dumplings into simmering soup, cover, and cook until fluffy.

Notes

Adjust spice level by choosing mild or spicy curry paste.