Go Back

Copycat Fannie May Fudge Without a Thermometer

Ultra-smooth, rich chocolate fudge inspired by classic Fannie May flavor, made easily without a candy thermometer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 0.5 cup unsalted butter
  • 0.25 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • Saucepan
  • Mixing spoon
  • 8x8-inch baking pan
  • Parchment paper

Method
 

  1. Line an 8x8-inch pan with parchment paper and set aside.
  2. In a saucepan over low heat, melt butter with sweetened condensed milk, stirring constantly.
  3. Add chocolate chips and cocoa powder, stirring until fully melted and smooth.
  4. Remove from heat and stir in vanilla and salt.
  5. Pour into prepared pan and smooth the top.
  6. Cool at room temperature, then refrigerate until fully set before slicing.

Notes

Use high-quality chocolate for best flavor and texture.