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Cowboy Caviar Recipe for Parties

A vibrant bean and vegetable dip tossed in a zesty lime dressing, perfect for parties and potlucks.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Cowboy Caviar
  • 1 can black beans drained and rinsed
  • 1 can black-eyed peas drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes diced
  • 0.5 cup red bell pepper diced
  • 0.25 cup red onion finely chopped
  • 1 avocado diced
  • 0.25 cup fresh cilantro chopped

Equipment

  • Mixing bowls
  • Cutting board
  • Chef knife
  • Serving bowl

Method
 

  1. Combine beans, corn, tomatoes, bell pepper, onion, and cilantro in a large bowl.
  2. Whisk dressing ingredients in a separate bowl until smooth.
  3. Pour dressing over bean mixture and toss gently.
  4. Fold in avocado just before serving.

Notes

Best served chilled; adjust seasoning before serving.