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Cozy One Pot Lasagna Soup

A hearty, comforting one-pot soup that delivers all the classic flavors of lasagna in an easy, spoonable form.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: Comfort Food, Italian-American
Calories: 420

Ingredients
  

  • 1 tbsp olive oil
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • 1 lb ground beef or Italian sausage
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp Italian seasoning
  • 28 oz crushed tomatoes
  • 2 tbsp tomato paste
  • 4 cups broth chicken or beef
  • 8 oz lasagna noodles broken
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and cook until softened, then stir in garlic.
  3. Add ground meat and cook until browned. Season well.
  4. Stir in tomato paste, crushed tomatoes, and broth.
  5. Bring to a boil, then add broken lasagna noodles.
  6. Simmer until noodles are tender, stirring occasionally.
  7. Lower heat and stir in ricotta, mozzarella, and Parmesan.
  8. Serve hot with fresh herbs and extra cheese if desired.

Notes

Add extra broth when reheating, as noodles absorb liquid over time.