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Crack Burgers

Ultra-juicy burgers loaded with caramelized onions, melted cheese, and a crave-worthy homemade burger sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 520

Ingredients
  

Burger Patties
  • 1 lb ground beef 80/20
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
Sauce
  • 0.5 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard

Equipment

  • Mixing bowls
  • Cast iron skillet
  • Spatula

Method
 

  1. Mix all burger sauce ingredients and refrigerate.
  2. Season ground beef and form patties.
  3. Cook patties in a hot skillet until browned.
  4. Add cheese and melt before serving.

Notes

Serve immediately for best juiciness.