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Crack Burgers

Juicy beef burgers loaded with cheddar, crispy bacon, and ranch seasoning for the ultimate flavor-packed bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 burgers
Course: Dinner
Cuisine: American
Calories: 520

Ingredients
  

Burger Mixture
  • 2 lb ground beef 80/20 blend
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 8 slices bacon cooked and crumbled

Equipment

  • Mixing bowls
  • Grill or skillet
  • Spatula

Method
 

  1. Mix ground beef, ranch seasoning, cheddar, and bacon until combined.
  2. Form into patties and cook 4–5 minutes per side.
  3. Top with cheese and allow to melt.
  4. Toast buns, assemble burgers, and serve.

Notes

Use 80/20 beef for best juiciness. Avoid overmixing to keep burgers tender.