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Cranberry Brie Stuffed Chicken

Juicy chicken breasts stuffed with creamy brie and sweet-tart cranberry sauce, baked to golden perfection for an elegant holiday dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Main Ingredients
  • 4 boneless skinless chicken breasts large
  • 6 oz brie cheese rind removed and sliced
  • 0.5 cup whole berry cranberry sauce
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp fresh thyme plus extra for garnish
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika

Equipment

  • Skillet
  • Baking dish
  • Sharp knife
  • Toothpicks

Method
 

  1. Preheat oven to 375°F (190°C). Prepare baking dish.
  2. Cut a pocket into each chicken breast.
  3. Season chicken with salt, pepper, and paprika.
  4. Stuff with brie, cranberry sauce, and thyme.
  5. Secure with toothpicks.
  6. Sear in olive oil with garlic until golden.
  7. Bake 20–25 minutes until internal temp reaches 165°F.
  8. Rest before slicing and garnish before serving.

Notes

Do not overstuff chicken to prevent leakage. Let rest before slicing.