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Creamy Blueberry Balsamic Dressing

A sweet, tangy, and luxuriously creamy homemade dressing that transforms any salad into a gourmet experience.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Salad, Side
Cuisine: American, Fusion
Calories: 85

Ingredients
  

Dressing Base
  • 1 cup fresh or frozen blueberries
  • 1/3 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/4 cup plain Greek yogurt
  • 1 tbsp honey or more to taste
  • 1 tsp Dijon mustard
  • 1 small clove garlic minced
  • 1/2 tsp fresh thyme leaves plus more for garnish
  • 1/4 tsp fine sea salt
  • 1/8 tsp black pepper freshly ground
  • 1-2 tbsp water to adjust consistency

Equipment

  • Small saucepan
  • Blender
  • Measuring Cups/Spoons
  • Spatula

Method
 

  1. In a small saucepan over medium heat, combine the blueberries and balsamic vinegar. Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the blueberries have broken down and the mixture has thickened slightly. Remove from heat and let cool for 10-15 minutes.
  2. Transfer the slightly cooled blueberry-balsamic mixture to a blender. Add the olive oil, Greek yogurt, honey, Dijon mustard, minced garlic, thyme leaves, salt, and pepper.
  3. Blend on high speed for 30-45 seconds, until the dressing is completely smooth and creamy.
  4. Taste and adjust seasoning. For a thinner consistency, add water one tablespoon at a time, blending after each addition.
  5. Use immediately on your favorite salad or store in an airtight container in the refrigerator for up to 5 days.

Notes

The dressing will thicken slightly when chilled. Let it sit at room temperature for 10 minutes and give it a good shake or stir before using leftovers. For a smoother texture, you can strain the dressing through a fine-mesh sieve after blending to remove blueberry skins.