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Creamy Garlic Chicken One Pan Dinner

Tender chicken breasts simmered in a rich garlic cream sauce, all made in one pan for an easy and satisfying dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480

Ingredients
  

Main
  • 4 chicken breasts boneless skinless
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 6 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup parmesan cheese grated

Equipment

  • Large skillet
  • Tongs
  • Knife
  • Cutting board

Method
 

  1. Season chicken with salt, pepper, and Italian seasoning.
  2. Sear chicken in olive oil until golden and cooked through. Remove and set aside.
  3. Melt butter and sauté garlic until fragrant.
  4. Add broth and cream, simmer gently.
  5. Stir in parmesan until sauce thickens.
  6. Return chicken to skillet and simmer 5 minutes before serving.

Notes

Do not boil sauce at high heat to prevent curdling. Fresh garlic is recommended for best flavor.