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Creamy Mushroom Garlic Chicken Thighs

Golden seared chicken thighs simmered in a rich garlic mushroom cream sauce for the ultimate one-pan comfort dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520

Ingredients
  

Main Ingredients
  • 6 chicken thighs bone-in, skin-on
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 8 oz mushrooms sliced
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp thyme
  • 2 tbsp parsley chopped

Equipment

  • Large skillet
  • Tongs
  • Knife
  • Cutting board

Method
 

  1. Season chicken thighs with salt and pepper.
  2. Sear chicken skin-side down in olive oil until golden brown. Flip and cook briefly.
  3. Remove chicken and sauté mushrooms in butter.
  4. Add garlic and cook until fragrant.
  5. Deglaze with broth and simmer.
  6. Stir in cream and thyme; simmer until slightly thickened.
  7. Return chicken to skillet and cook covered until done.
  8. Garnish with parsley and serve warm.

Notes

For thicker sauce, simmer uncovered a few extra minutes. Add Parmesan for extra richness.