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Creamy Roasted Garlic Tomato Soup

A rich and comforting soup made with roasted tomatoes and garlic, blended until creamy and smooth.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Main, Soup
Cuisine: American, Comfort Food
Calories: 210

Ingredients
  

  • 2 lbs ripe tomatoes
  • 2 garlic heads
  • 1 yellow onion chopped
  • 2 tbsp olive oil
  • 3 cups vegetable broth
  • 0.5 cup heavy cream

Equipment

  • Baking sheet
  • Large pot
  • Immersion blender

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Roast tomatoes and garlic with olive oil for 35–40 minutes.
  3. Sauté onion until translucent.
  4. Add roasted vegetables and broth, then blend until smooth.
  5. Stir in cream and simmer 10 minutes before serving.

Notes

Adjust seasoning to taste and garnish with fresh basil.