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Creamy Tuscan Shrimp Linguine

A rich and elegant pasta dish with shrimp, sun-dried tomatoes, spinach, and Parmesan in a creamy Tuscan-style sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 560

Ingredients
  

  • 12 oz linguine pasta
  • 1 lb shrimp peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 0.5 cup sun-dried tomatoes sliced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.75 cup Parmesan cheese grated
  • 2 cups spinach fresh

Equipment

  • Large skillet
  • Pasta pot
  • Wooden spoon

Method
 

  1. Cook linguine until al dente and drain.
  2. Sauté shrimp until just cooked and set aside.
  3. Prepare garlic cream sauce with sun-dried tomatoes.
  4. Add spinach, shrimp, and linguine to sauce.
  5. Toss and serve immediately.

Notes

Add pasta water if sauce becomes too thick.