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Creamy White Garlic Pizza Sauce

A rich and velvety homemade white garlic pizza sauce made with butter, cream, parmesan, and fresh garlic. Perfect for white pizzas, pasta, and dipping.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Sauce
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 0.5 cup heavy cream
  • 0.5 cup parmesan cheese freshly grated
  • 0.25 tsp salt
  • 0.25 tsp black pepper freshly ground

Equipment

  • Saucepan
  • Whisk
  • Measuring cups
  • Garlic press

Method
 

  1. Melt butter and olive oil in saucepan over medium heat.
  2. Add garlic and sauté briefly until fragrant.
  3. Whisk in flour to create a roux.
  4. Slowly whisk in milk and cream until smooth.
  5. Cook until thickened, stirring constantly.
  6. Stir in parmesan, salt, and pepper until smooth.
  7. Cool slightly before spreading onto pizza dough.

Notes

Adjust thickness with milk if needed. Use fresh parmesan for best results.