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Crispy Air Fryer Chicken Wings

Ultra crispy air fryer chicken wings made without deep frying, packed with flavor and perfect for snacks, parties, or dinner.
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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American
Calories: 290

Ingredients
  

Chicken Wings
  • 2 lbs chicken wings split, tips removed
  • 1 tbsp baking powder aluminum-free
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp black pepper
  • 0.5 tsp onion powder

Equipment

  • Air fryer
  • Mixing bowls
  • Tongs
  • Paper towels

Method
 

  1. Pat chicken wings completely dry with paper towels.
  2. Toss wings with baking powder and seasonings until evenly coated.
  3. Preheat air fryer to 380°F (193°C).
  4. Arrange wings in a single layer in the basket.
  5. Air fry for 12 minutes, flip, then cook another 10 minutes.
  6. Increase temperature to 400°F and cook 5–7 minutes until crispy.
  7. Serve immediately or toss with sauce.

Notes

For maximum crispiness, avoid overcrowding and use aluminum-free baking powder.