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Crispy Balsamic Thyme Potato Torte

Thinly sliced potatoes layered and baked until golden and crisp, infused with balsamic vinegar and fresh thyme for an elegant, savory side dish.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Potato Base
  • 2 lb potatoes thinly sliced
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp fresh thyme leaves only
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C) and grease a round baking dish.
  2. Thinly slice potatoes using a mandoline or sharp knife.
  3. Mix olive oil, balsamic vinegar, thyme, salt, and pepper.
  4. Toss potatoes until evenly coated.
  5. Layer potatoes tightly in prepared dish.
  6. Cover with foil and bake 40 minutes.
  7. Uncover and bake 25–30 minutes until golden and crisp.
  8. Rest 10 minutes before slicing and serving.

Notes

For extra crispiness, broil briefly at the end and finish with flaky sea salt.