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Crispy Chicken Wonton Tacos

Golden crispy chicken tucked into crunchy wonton shells with fresh slaw and creamy sauce.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Chicken
  • 1 lb boneless skinless chicken cubed
  • 0.5 cup all-purpose flour
  • 0.5 cup cornstarch
  • 2 eggs beaten
Assembly
  • 12 wonton wrappers
  • 1 cup shredded cabbage
  • 0.5 cup sweet chili sauce

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Bake wonton wrappers over muffin tin to form taco shells until crisp.
  2. Coat chicken in egg then seasoned flour mixture.
  3. Fry chicken until golden and cooked through.
  4. Mix sauce ingredients until smooth.
  5. Fill wonton shells with chicken, slaw, and sauce. Serve immediately.

Notes

Best served fresh for maximum crunch.