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Crispy Dill Chicken Sandwich

A golden, crunchy fried chicken sandwich layered with creamy dill sauce, pickles, and soft brioche buns.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 480

Ingredients
  

Chicken
  • 2 chicken breasts boneless, skinless
  • 1 cup buttermilk
  • 2 tbsp fresh dill chopped
Coating
  • 1.5 cups all-purpose flour
  • 0.5 cup cornstarch

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Marinate chicken in seasoned buttermilk.
  2. Dredge chicken in seasoned flour mixture.
  3. Fry until golden and crispy.
  4. Prepare dill sauce.
  5. Assemble sandwich and serve.

Notes

Serve immediately for best texture.