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Crispy Feta Fried Eggs

A revolutionary 10-minute breakfast where a crispy, golden feta cheese nest cradles a perfectly fried egg. Salty, creamy, and utterly delicious.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: Fusion, Mediterranean
Calories: 285

Ingredients
  

Main
  • 2 tbsp feta cheese crumbled
  • 1 large egg
  • 1 tbsp extra-virgin olive oil
  • 1 pinch black pepper freshly cracked
  • 1 pinch dried oregano optional
For Serving
  • fresh dill or parsley chopped
  • 1 wedge lemon
  • crusty bread or pita for serving

Equipment

  • Small non-stick skillet
  • Flexible spatula

Method
 

  1. Heat olive oil in a small non-stick skillet over medium heat.
  2. Sprinkle crumbled feta into the skillet, forming a circle slightly smaller than your egg. Let it cook undisturbed for 60-90 seconds until the edges just start to turn golden.
  3. Carefully pour the egg directly on top of the feta circle, centering the yolk.
  4. Season immediately with black pepper and oregano (if using). For a runny yolk and set white, add a teaspoon of water to the pan's edge, cover with a lid, and cook for 1-2 minutes.
  5. Check for doneness. The white should be set and the feta should be deep golden and crispy. For a firmer yolk, cook covered for 30-60 seconds longer.
  6. Slide a spatula completely under the feta base and transfer the egg to a plate.
  7. Garnish with fresh herbs and a generous squeeze of fresh lemon juice. Serve immediately with crusty bread.

Notes

Do not stir the feta once it's in the pan. Let it form a crispy base. Using a ramekin to crack the egg first ensures a neat pour and prevents broken yolks. The fresh lemon juice at the end is highly recommended to balance the richness.