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Crispy Garlic Butter Potatoes

Golden roasted potatoes tossed in rich garlic butter with crisp edges and fluffy centers.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Potatoes
  • 2 lbs baby potatoes
  • 4 tbsp unsalted butter melted
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Parboil potatoes in salted water until just tender. Drain well.
  3. Melt butter and sauté garlic briefly until fragrant.
  4. Toss potatoes with garlic butter, olive oil, salt, and pepper.
  5. Roast in a single layer for 35–45 minutes, flipping once.
  6. Garnish with herbs and serve hot.

Notes

Serve immediately for best crispiness.