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Crispy Garlic Butter Potatoes

Golden oven-roasted potatoes tossed in rich garlic butter with crispy edges and fluffy centers.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Potatoes
  • 2 lbs Yukon Gold potatoes cut into chunks
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
Garlic Butter
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet.
  2. Toss potatoes with olive oil, salt, and pepper.
  3. Spread potatoes on baking sheet in a single layer.
  4. Roast for 25 minutes, then flip.
  5. Roast an additional 20 minutes until golden and crispy.
  6. Melt butter and sauté garlic until fragrant.
  7. Toss hot potatoes with garlic butter and parsley.

Notes

Serve immediately for maximum crispiness.