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Crispy Garlic Herb Tofu Nuggets

Golden, crunchy tofu nuggets infused with garlic and herbs, perfect as a snack or plant-based main.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Tofu Nuggets
  • 14 oz extra-firm tofu pressed
  • 1 cup breadcrumbs panko preferred
  • 2 tbsp olive oil
  • 2 tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 0.5 tsp salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Press tofu for 15 minutes and cut into cubes.
  2. Mix breadcrumbs with garlic powder, herbs, salt, and spices.
  3. Whisk plant milk, olive oil, and cornstarch.
  4. Dip tofu in wet mixture, then coat in breadcrumbs.
  5. Bake at 425°F for 25–30 minutes, flipping halfway.
  6. Serve hot with dipping sauce.

Notes

Best served fresh; reheat in oven or air fryer for crispiness.