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Crispy Goat Cheese Poppers with Honey

Golden fried goat cheese balls drizzled with sweet honey for the ultimate easy party appetizer.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Goat Cheese Poppers
  • 10 oz fresh goat cheese log-style
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1.5 cups panko breadcrumbs
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp fresh thyme plus extra for garnish
  • 3-4 tbsp honey for drizzling

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Shape goat cheese into balls and chill briefly.
  2. Coat in flour, dip in egg, and roll in breadcrumbs.
  3. Chill again for 20 minutes.
  4. Fry at 350°F until golden brown.
  5. Drain and drizzle with honey before serving.

Notes

For extra crispiness, double coat in breadcrumbs. Best served warm.