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Crispy Mashed Potato Cheese Puffs

Golden, crispy potato puffs with fluffy centers and melted cheese, perfect for snacks or appetizers.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Potato Mixture
  • 2 cups mashed potatoes cold
  • 1 cup shredded cheese cheddar or mozzarella
  • 2 eggs large
  • 0.5 cup all-purpose flour
  • 0.75 cup breadcrumbs panko preferred
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or spoon

Method
 

  1. Combine mashed potatoes, cheese, eggs, and seasonings in a large bowl.
  2. Shape mixture into small balls and coat lightly in flour and breadcrumbs.
  3. Chill for 20 minutes to firm up.
  4. Bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
  5. Serve hot with dipping sauce.

Notes

Can be baked, air-fried, or deep-fried.