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Crispy Smashed Carrots

Golden, oven-roasted smashed carrots with crispy edges and tender centers, perfect as a flavorful side dish or snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

  • 1.5 lb baby carrots or small whole carrots
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp fresh parsley chopped, optional

Equipment

  • Large pot
  • Baking sheet
  • Parchment paper
  • Measuring cup or glass

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Boil carrots in salted water until fork-tender, about 15–20 minutes. Drain well.
  3. Arrange carrots on baking sheet and smash gently with a glass.
  4. Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
  5. Roast for 25–30 minutes, flipping once, until edges are crispy and golden.
  6. Garnish with fresh parsley and serve hot.

Notes

For extra crispiness, avoid overcrowding the pan and ensure carrots are well dried before roasting.