Ingredients
Equipment
Method
- Pat chicken drumsticks dry and place them in the slow cooker.
- In a bowl, whisk together all remaining ingredients.
- Pour sauce over chicken and toss to coat evenly.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
- Optional: Broil drumsticks for 3–5 minutes for crispy skin before serving.
Notes
For crispier skin, finish under the broiler before serving.
