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Crockpot Hot Chocolate – Rich & Creamy Winter Drink

A rich, creamy slow cooker hot chocolate made with real chocolate and cream, perfect for cozy winter gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

  • 4 cups whole milk
  • 2 cups heavy cream
  • 2 cups semi-sweet chocolate chips
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Crockpot or slow cooker
  • Whisk
  • Measuring cups
  • Ladle

Method
 

  1. Add milk and cream to the crockpot and whisk together.
  2. Whisk in cocoa powder, sugar, and salt until smooth.
  3. Add chocolate chips and stir gently.
  4. Cover and cook on low for 2 hours, stirring every 30 minutes.
  5. Stir in vanilla extract once chocolate is fully melted.
  6. Switch to warm setting and serve with desired toppings.

Notes

Stir occasionally to prevent chocolate from settling.