Ingredients
Equipment
Method
- Wash watermelon thoroughly and remove rind and seeds.
- Slice watermelon into 1/4-inch thick strips.
- Arrange slices on dehydrator trays or parchment-lined baking sheets.
- Dehydrate at 135°F for 8–12 hours, flipping once if needed.
- Cool completely before storing in an airtight container.
Notes
Serve in moderation as an occasional treat. Always supervise dogs when offering chewy treats.
