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Delectable Raspberry Tiramisu Delight

A creamy no-bake raspberry tiramisu layered with espresso-soaked ladyfingers, mascarpone cream, and fresh raspberry sauce.
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Prep Time 25 minutes
Cook Time 7 minutes
Total Time 4 hours 32 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Raspberry Layer
  • 2 cups fresh raspberries
  • 0.25 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
Mascarpone Cream
  • 1.5 cups heavy whipping cream
  • 8 oz mascarpone cheese room temperature
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
Assembly
  • 1 cup brewed espresso cooled
  • 24-30 ladyfinger cookies

Equipment

  • Mixing bowls
  • Baking dish
  • Saucepan
  • Hand mixer or stand mixer

Method
 

  1. Cook raspberries, sugar, lemon juice, and zest until thickened. Cool completely.
  2. Whip heavy cream to soft peaks.
  3. Beat mascarpone, powdered sugar, and vanilla until smooth.
  4. Fold whipped cream into mascarpone mixture.
  5. Dip ladyfingers briefly into cooled espresso.
  6. Layer ladyfingers, mascarpone cream, and raspberry sauce in dish.
  7. Repeat layers and refrigerate at least 4 hours before serving.

Notes

Best made 12–24 hours in advance for optimal flavor development.