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Delicious Meat Lover’s Pizza Dip

A rich and cheesy layered pizza dip loaded with sausage, bacon, and pepperoni, baked until bubbly and golden.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Base Layer
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
Toppings
  • 1.5 cups marinara sauce
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 0.5 lb Italian sausage cooked and crumbled
  • 0.5 cup bacon cooked and crumbled
  • 0.5 cup mini pepperoni

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C). Grease baking dish.
  2. Mix cream cheese, sour cream, garlic powder, and Italian seasoning until smooth.
  3. Spread mixture evenly in baking dish.
  4. Layer marinara sauce over cream base.
  5. Add sausage, bacon, and pepperoni evenly.
  6. Top with mozzarella and Parmesan cheese.
  7. Bake 20–25 minutes until bubbly and golden.
  8. Cool slightly before serving.

Notes

Can be assembled ahead and baked before serving. Use full-fat dairy for best texture.