Ingredients
Equipment
Method
- Mix cream cheese and mozzarella until smooth and chill briefly.
- Shape mixture into small balls and refrigerate.
- Prepare flour, egg, and pistachio breadcrumb coating.
- Coat cheese balls in flour, egg, then pistachio mixture.
- Fry or bake until golden and heated through.
- Serve immediately with optional honey drizzle.
Notes
Serve hot for best texture and flavor.
