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Easy Baked Eggs Benedict Casserole

A cozy brunch casserole that combines English muffins, Canadian bacon, eggs, and a simple hollandaise-style sauce for an effortless Eggs Benedict flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 420

Ingredients
  

Casserole
  • 6 cups cubed day-old English muffins
  • 8 large eggs
  • 2 cups milk whole milk preferred
  • 1 cup heavy cream
  • 1 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and black pepper to taste
  • 1 lb Canadian bacon chopped
  • 1 cup frozen peas optional
  • 1.5 cups shredded cheddar cheese
  • 2 tbsp melted butter
  • chopped chives or parsley for garnish
Hollandaise-Style Sauce
  • 4 tbsp butter
  • 3 egg yolks large
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 pinch cayenne pepper
  • salt to taste

Equipment

  • 9x13 baking dish
  • Mixing bowls
  • Whisk
  • Saucepan

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
  2. Add cubed English muffins to the dish in an even layer.
  3. Scatter chopped Canadian bacon evenly over the bread cubes.
  4. Sprinkle frozen peas over the top if using.
  5. In a large bowl, whisk together eggs, milk, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
  6. Pour the egg mixture evenly over the bread and bacon. Press lightly to help the bread absorb the liquid.
  7. Sprinkle shredded cheddar cheese across the top.
  8. Cover with foil and bake 25 minutes.
  9. Remove foil and bake an additional 15–20 minutes until eggs are set and top is golden brown.
  10. Make the hollandaise-style sauce by whisking egg yolks, lemon juice, Dijon mustard, cayenne, and salt. Slowly add warm melted butter while whisking until thick.
  11. Let casserole rest 5 minutes, then drizzle sauce over the top and garnish with chives or parsley.

Notes

This casserole is best made with day-old English muffins. Assemble ahead and refrigerate overnight for easy brunch prep.