Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium heat.
- Sauté onion and bell peppers until softened.
- Add garlic and cook briefly.
- Add ground chicken and cook until no longer pink.
- Season with Cajun seasoning and paprika.
- Stir in tomato sauce, ketchup, Worcestershire sauce, and brown sugar.
- Simmer until thickened. Serve on buns.
Notes
Adjust spice level to taste and toast buns for best texture.
