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Easy Cajun Chicken Sloppy Joes

A bold and flavorful Cajun twist on classic sloppy joes made with seasoned ground chicken, bell peppers, and a rich tomato sauce served on toasted brioche buns.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American, Cajun
Calories: 390

Ingredients
  

Main
  • 1 tbsp olive oil
  • 1 lb ground chicken
  • 1 small onion diced
  • 2 bell peppers diced
  • 3 cloves garlic minced
  • 1.5 tbsp Cajun seasoning
  • 1 cup tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp brown sugar
  • 4 brioche buns

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté onion and bell peppers until softened.
  3. Add garlic and cook briefly.
  4. Brown ground chicken thoroughly.
  5. Stir in Cajun seasoning and remaining sauce ingredients.
  6. Simmer until thickened.
  7. Toast buns and assemble sandwiches.

Notes

Adjust spice level to preference. Filling can be made ahead and reheated.