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Easy Dump-and-Bake Fried Rice (No Wok Needed)

A simple oven baked fried rice recipe made in one pan with fluffy rice, vegetables, eggs, and savory seasonings — no wok required.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian-Inspired
Calories: 320

Ingredients
  

Main Ingredients
  • 4 cups cooked white rice chilled
  • 2 cups frozen mixed vegetables
  • 3 eggs beaten
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce optional
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 3 green onions sliced
  • 1 cup chicken or vegetable broth
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • 9x13-inch baking dish
  • Aluminum foil
  • Fork

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Mix rice, vegetables, garlic, green onions, and seasonings in a bowl.
  3. Add eggs and broth, stirring until evenly combined.
  4. Transfer mixture to baking dish and spread evenly.
  5. Cover with foil and bake 25 minutes.
  6. Uncover and bake 10–15 more minutes until heated through.
  7. Fluff with fork, garnish, and serve warm.

Notes

Use day-old rice for best texture. Customize with chicken, shrimp, or tofu.