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Easy Grilled Cheese Burrito Copycat

A crispy, cheesy burrito packed with seasoned beef, rice, and creamy sauces, grilled with a golden cheese crust on the outside.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burritos
Course: Dinner, Snack
Cuisine: American, Mexican-Inspired
Calories: 620

Ingredients
  

Burrito Filling
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 0.75 cup water
  • 1 cup cooked white rice
  • 1 cup nacho cheese sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 0.5 cup sour cream
  • 0.25 cup chipotle sauce
  • 4 large flour tortillas

Equipment

  • Large skillet
  • Spatula
  • Mixing bowls

Method
 

  1. Cook ground beef in a skillet until browned.
  2. Add taco seasoning and water; simmer until thickened.
  3. Warm tortillas until pliable.
  4. Layer beef, rice, sauces, and cheese in each tortilla.
  5. Roll burritos tightly.
  6. Sprinkle cheese in skillet and place burrito seam-side down.
  7. Cook until cheese forms a crispy crust, then flip briefly.

Notes

Use freshly shredded cheese for best melting and crisping results.