Go Back

Easy Loaf Pan Basque Cheesecake

Rich, creamy Basque-style cheesecake baked in a loaf pan for easy slicing and a caramelized top.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Cheesecake Base
  • 16 oz cream cheese softened
  • 0.75 cup granulated sugar
  • 3 eggs large
  • 1 tsp vanilla extract
  • 0.5 cup heavy cream
  • 2 tbsp all-purpose flour

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C) and line a loaf pan with parchment paper.
  2. Beat cream cheese and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. Sift in flour and fold gently. Add cream and mix until combined.
  5. Pour batter into loaf pan and smooth top.
  6. Bake 40–50 minutes until top is deeply golden and slightly cracked, center jiggles.
  7. Cool 30 minutes at room temperature, then refrigerate 4+ hours.
  8. Lift cheesecake with parchment, slice, and serve with optional caramel or berries.

Notes

Ensure cream cheese is fully softened to prevent lumps. Do not overmix to avoid cracks.