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Egg Topped Hash Browns Delight

Crispy golden hash browns topped with perfectly cooked eggs for a comforting and satisfying breakfast or brunch dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320

Ingredients
  

Hash Browns
  • 3 russet potatoes peeled and shredded
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tsp salt
  • 0.5 tsp black pepper
Topping
  • 4 eggs large
  • 2 tbsp fresh chives chopped

Equipment

  • Large skillet
  • Spatula
  • Mixing bowl
  • Box Grater

Method
 

  1. Shred and rinse potatoes until water runs clear.
  2. Squeeze out all excess moisture using a clean towel.
  3. Heat oil and butter in skillet over medium heat.
  4. Spread potatoes evenly, season, and cook until golden brown.
  5. Flip and cook second side until crispy.
  6. Fry eggs to desired doneness.
  7. Top hash browns with eggs, garnish, and serve.

Notes

For extra crispiness, ensure potatoes are completely dry before cooking.