Go Back

Fall Fruit Salad with Orange Cinnamon Dressing

A refreshing autumn fruit salad tossed in a bright orange cinnamon dressing, perfect as a light dessert or seasonal side.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 160

Ingredients
  

Fruit Salad
  • 2 cups apples sliced
  • 2 cups pears cubed
  • 1.5 cups seedless grapes halved
  • 1 cup pomegranate arils
  • 1.5 cups orange segments
Orange Cinnamon Dressing
  • 0.5 cup fresh orange juice
  • 1 tsp orange zest
  • 2 tbsp honey or maple syrup
  • 0.75 tsp ground cinnamon
  • 0.5 tsp vanilla extract optional
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Cutting board
  • Sharp knife
  • Whisk

Method
 

  1. Wash and prepare all fruit, slicing and cubing as needed.
  2. Place prepared fruit into a large mixing bowl.
  3. In a small bowl, whisk together orange juice, zest, honey, cinnamon, vanilla, and salt.
  4. Pour dressing over fruit.
  5. Gently toss until fruit is evenly coated.
  6. Chill for 10–15 minutes before serving.

Notes

Best served fresh. Add citrus just before serving to maintain texture.