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Fluffy Hawaiian Roll French Toast

Incredibly soft and custardy French toast made with sweet Hawaiian rolls, perfect for a crowd-pleasing brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast, Brunch
Cuisine: American, Fusion
Calories: 385

Ingredients
  

French Toast
  • 1 package King's Hawaiian Original Sweet Rolls 12-count
  • 4 large eggs
  • 1 cup whole milk or half-and-half
  • 0.25 cup heavy cream
  • 2 tbsp pure maple syrup plus more for serving
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 0.25 tsp nutmeg freshly grated
  • 0.125 tsp salt
  • 3 tbsp unsalted butter for cooking
For Serving
  • powdered sugar for dusting
  • fresh berries optional
  • maple syrup optional

Equipment

  • Large Shallow Baking Dish
  • Large Non-Stick Skillet or Griddle
  • Wire rack
  • Whisk

Method
 

  1. Slice the entire sheet of Hawaiian rolls in half horizontally to create a top and bottom slab. Do not separate individual rolls.
  2. In a large shallow dish, whisk eggs, milk, cream, 2 tbsp maple syrup, vanilla, cinnamon, nutmeg, and salt until smooth.
  3. Place both bread slabs into the custard. Soak for 3-4 minutes per side, until fully saturated but not falling apart.
  4. Preheat a large non-stick skillet or griddle over medium heat. Add 1 tbsp of butter.
  5. Cook one slab of soaked bread for 3-4 minutes per side, until deeply golden brown and cooked through.
  6. Transfer cooked French toast to a wire rack in a warm (200°F) oven. Repeat with remaining butter and bread slab.
  7. Serve immediately, dusted with powdered sugar and topped with berries and maple syrup.

Notes

For a make-ahead breakfast, complete the soaking step, cover, and refrigerate overnight. Cook as directed in the morning.